Romagna Sangiovese DOC Superiore

Romagna Sangiovese DOC Superiore

NAME: SANGIOVESE SCARABOCCHIO

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REGION: Emilia-Romagna

AREA: Romagna, hills of Bertinoro, Forlì – Cesena

DENOMINATION: Romagna Sangiovese DOC Superiore

GRAPE VARIETY: Sangiovese 100%

ALCOHOL: 13,00 % by Vol.

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FERMENTATION & AGEING

Long maceration and fermentation at controlled temperature with aging of 6 months in steel tanks, aged for 3 months in the bottle and a short wood barrel passage.

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TASTING NOTES

Harmonious, slightly tannic, with a pleasant aftertaste.

COLOUR

Deep ruby red.

AROMA

Vinous, with characteristic hints of violets, well combined with a a ripe cherrie.

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OTHER INFORMATION

A wine of character and strong personality, Harvest obtained with traditional methods, from vineyards with limited production per vine, the grapes are then transformed with expert winemaking techniques and the result is a product rich in clean floral and fruit aromas and a great structure.

FOOD PAIRINGS

Recommended with “pasta sauce, roasted and grilledmeat or for a “snack”, with meats, cheeses and a couple of friends.

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SERVING TEMPERATURE

16-18 °C