Romagna DOC Sangiovese
San Vicinio

Romagna DOC Sangiovese
San Vicinio

This wine is the result of the grapes selection from Tenuta Del Gelso vineyard, located in the heart of Bertinoro, one of the most wine vocated areas of the Emilia-Romagna region.

GRAPE VARIETY

SANGIOVESE 100%

VINEYARD

CRU MONTESASSO

SOIL

CLAY AND SANDSTONE

Surface of the vineyard

5.5 Ha

Age of vineyard

35 Years

Sun exposure

East, South-East

Vineyard height

300 m asl

Density of plantation

4000 Plants/Ha

Average yield

1,5 Kg/Plant

Pruning

Runner system

Harvest

1st Decade of October - Traditional hand picking.

MACERATION

Controlled temperature approx 28° C for 25/30 days.

FERMENTATION

In steel tanks.

MALO-LACTIC FERMENT

In steel tanks.

AGEING

16 months in the traditional slavonian oak casks of 35hl. Further refinement of 2 months in the stainless steel tanks and 4-6 months in the bottle.

YEARLY PRODUCTION

Approx. 20,000 bottles.

TASTING NOTES

Ruby red colour with garnet reflections, with characteristic hints of Marasca cherry and elegant spicy notes, given by slavonian oak ageing. Harmonious, with dense and intense tannins, this wine fully reflects characteristics of Sangiovese.

FOOD PAIRINGS

Good with all the traditional Italian dishes, from pasta al sugo to bbq meat.

SERVING TEMPERATURE

16-18 °C