This wine is the result of the grapes selection from Tenuta Del Gelso vineyard, located in the heart of Bertinoro, one of the most wine vocated areas of the Emilia-Romagna region.
This wine is the result of the grapes selection from Tenuta Del Gelso vineyard, located in the heart of Bertinoro, one of the most wine vocated areas of the Emilia-Romagna region.
SANGIOVESE 100%
CRU TENUTA DEL GELSO
CLAY AND CALCAREOUS
10,0 Ha
25 Years
East, South-East
150 m asl
4000 Plants/Ha
1,5 Kg/Plant
Runner system
2nd e3rd Decade of September - Traditional hand picking.
Controlled temperature approx 28° C for 15/20 days.
In steel tanks.
In steel tanks.
Long maceration and fermentation at controlled temperature, partly ageing of 9-12 months in large traditional slavonian oak casks of 35 hl. & partly in steel tanks, further ageing of 2-4 months in the bottle.
Approx. 30,000 bottles.
Easy to drink wine with light- medium ruby red colour, with characteristic hints of cherry; balanced, well structured, with dense tannins and a long, pleasant aftertaste.
Good with all the traditional Italian dishes, Pasta al sugo and Italian cold cuts.
16-18 °C