This wine is produced with a blend of Chardonnay and Trebbiano, refermented in autoclave with the Charmat method
Grape variety: Autochthonous and international varieties
Area: Romagna in the foothills and hills
Alcohol: 12% by vol.
White fermentation at 16 ° C of the must obtained by soft pressing of the berries and subjected to cold cleaning to obtain the base wine, it is made sparkling by the subsequent refermentation in autoclave up to about 2 bar.
Refermentation for 45 days in autoclave and a subsequent month in the bottle.
This white wine obtained from a careful separate vinification of the grapes that compose it, has delicate hints of white flowers and golden apple citrus and herbaceous notes, the light carbonation and the soft finish, make the wine very pleasant.
COLOUR Light greenish yellow.
AROMA Delicate fruity hints of golden apple.
Excellent as an aperitif and throughout the meal with light fish and meat dishes of theItalian tradition.
SERVING TEMPERATURE 10-12 °C
ANNUAL PRODUCTION 15.000 bottles