Grape variety: Albana
Vineyard: Campo Mamante
Soil: Clay and calcareous
Surface of the vineyard: ca 3.0 ha
Age of vineyard: 20 years
Sun exposure: East, North-East
Vineyard height: 150 m asl
Density of plantation: 4000 plants/ha
Average yield: 1,5 Kg/plant
Pruning: Double Guyot
Harvest: 1st Decade of September Traditional hand picking
White fermentation at a controlled temperature approx 14°C for 10 days in steel tank.
“Sur lie” aging in stainless steel tanks for 4-6 months then gets bottled.
Typical hints of apricot and herbs, embracing harmonious with apleasant aftertaste of sweet almonds.
Good with all the traditional Italian dishes, from cheese, fish, white pasta to white meat.
SERVING TEMPERATURE 10-12 °C
ANNUAL PRODUCTION about 5.000 bottles