A friendly but elegant wine, produced and transformed with the most advanced winemaking techniques. The result is a product rich in clean oral and fruit aromas and good structure.
ORGANIC WINE PRODUCT
Grape variety: Trebbiano, chardonnay, albana
Area Romagna: foothills
Alcohol: 12,5% by vol.
VINIFICATION and AGEING
Fermentation in steel tank at controlled temperature and secondary fermentation for 60 days with sur lie ageing, then bottled at 5 bars pressure and 8 gr/lt sugar residual.
Medium bodied white wine with a salty and crispy acidity, that clearily recall the aromas.
Delicate bright green.
Intense nose of apple and white owers.
Recommended as aperitivo or with seafoods and sh dishes.
About 10.000 bottles