This white sweet wine is obtained from a single “cru Campo Mamante” vineyard, located at 150 mt a.s.l., in Bertinoro the heart of Emilia-Romagna region.
CRU CAMPO MAMANTE
CLAY AND CALCAREOUS
150 m asl
2nd & 3rd Decade of September when the grapes are fully ripped. Traditional hand picking
Controlled temperature approx 14° C.
In steel tanks.
6 months in stainless steel tank, then gets bottled.
Approx. 3,000 bottles.
Intense yellow colour with golden reflections. Typical aromas of apricot and herbs. Harmonious and well balanced in crispy acidity and sweetness.
Excellent with cheese and desserts in general.