7 October 2013
In
Romagna Sangiovese DOC Superiore
[vc_row row_type="row" type="full_width" icon_pack="font_awesome" content_menu_fe_icon="arrow_back" text_align="left" padding_top="20"][vc_column][vc_column_text] NAME: SBUROUN ROSSO _ REGION: Emilia-Romagna AREA: Romagna, hills around Forlì – Cesena DENOMINATION: Romagna Sangiovese DOC Superiore GRAPE VARIETY: Sangiovese, Cabernet Sauvignon ALCOHOL: 13,00 % by Vol. _ FERMENTETION & AGEING Long maceration and fermentation at controlled temperature with aging of 6 months in steel tanks, aged for 3 months in the bottle and a short...
