Il Gelso Bianco – Romagna DOC
Pagadebit Bertinoro

Il Gelso Bianco – Romagna DOC
Pagadebit Bertinoro

SEMI-AROMATIC INDIGENOUS WHITE GRAPES WINE. This wine was obtained from single “cru” vineyard Il Gelso, out of highly selected grapes with very limited production per plant, located in the hilly area at 150m a.s.l.

GRAPE VARIETY

BOMBINO BIANCO 100%

VINEYARD

TENUTA DEL GELSO

SOIL

CALCAREOUS CLAY

Surface of the vineyard

1.5 Ha

Age of vineyard

15 Years

Sun exposure

East

Vineyard height

150 m asl

Density of plantation

4000 Plants/Ha

Average yield

1,5 Kg/Plant

Pruning

Runner system

Harvest

3rd Decade of September - Traditional hand picking.

MACERATION

Controlled temperature approx 14° C for 10 days.

FERMENTATION

In steel tanks.

MALO-LACTIC FERMENT

None.

AGEING

Sur lie, aging in stainless steel tanks for 4-6 months then gets bottled.

YEARLY PRODUCTION

Approx. 7,000 bottles.

TASTING NOTES

Typical scents of white flowers with a pleasant apple notes, fragrant, with crispy acidity.

FOOD PAIRINGS

We recommend it with fish, white meet, light hors d'oeuvres . Good as an aperitif.

SERVING TEMPERATURE

10-12 °C